Available Monday to Friday 7:00 till 1:30pm, Saturday 7:00 till 11:30am
2 slices toasted and served with either decadent
triple berry preserve honey or marmalade
Thick cut sourdough
Turkish
Fruit and nut
Gluten free
Cinnamon and maple toasted ‘DuckCreek’
granola with local macadamias, cranberries,
pepitas and chia seeds, served with creamy
yoghurt and mixed seasonal berries
[DF by request]
Belgian waffles with butterscotch bananas,
maple syrup and vanilla bean icecream
Add bacon +4
Smashed avocado served on toasted
sourdough with hummus, Persian feta and
tomato salsa; accompanied by ‘DuckCreek’
dukkha and tahini dressing
Half serve 14.5
Add poached free range egg +3
[V] [GF] [DF] by request
Salmon eggs - Duo potato hash, with smoked
salmon, watercress, and dill infused crème
fresh, served with poached free range eggs
The Crossing Famous Omelette - 2 free range eggs, bacon, mushrooms,sun dried tomatoes, cheese, onion and basil served on toasted sourdough
[GF] on request
Farmers breakfast – Free range eggs your
way served on toasted sourdough with
hickory smoked bacon, pork chipolatas,
mushrooms and hash brown
[GF] by request
2 free range eggs cooked how you like them,
served on toasted sourdough
Add bacon +4.5
[V] [GF] [DF] on request
Eggs Benedict - 2 poached free range eggs,
wilted spinach, and hollandaise sauce on
toasted turkish bread [V] [GF] by request
Half serve 14.5
Add bacon +4.5 l Add Salmon +7
Add smoked ham +4.5
Double bacon and egg roll with hash brown,
swiss cheese, and your choice of BBQ,
tomato or house made relish
BLAT - Bacon, lettuce, avocado and tomato with aioli on toasted turkish bread
The Crossing Café Breakfast Wrap – Hickory
smoked bacon, fried egg, mushrooms,
spinach, swiss cheese and tomato relish
Bacon l Chipolatas l Chorizo l Avocado +4.5
Smoked salmon +7
Egg l Spinach l Feta l Mushrooms l Haloumi
Hash brown +3
Bacon and eggs
Waffles with maple syrup and icecream
Mini avo smash
Ham and cheese toastie fingers
Available Monday to Friday 11:30am till 1:30pm
Lime and garlic dusted calamari salad with Thai mango dressing
[GF] [DF] by request
Vietnamese prawn rice noodle salad with nuoc mam cham [V] [GF]
Beer battered Australian flathead served
with green salad, fries and tartare sauce
[GF] by request
Seafood basket – calamari, sea scallop, fish,
seafood stick and mini prawn cutlets served
with salad, fries, and tartare sauce
Pork and ginger gyoza, side salad, and soy
mirin dipping sauce
[DF]
Open soft shell pulled pork tacos with
roasted corn slaw, coriander and guacamole
[DF]
Mexican bean and mince nachos, with
grilled cheese, guacamole, sour cream and
sweet chilli sauce [GF]
Duck spring rolls, asian salad, sweet chilli
dipping sauce
Vegetable spring rolls, Asian salad, sweet chilli dipping sauce
Quiche of the day, served with green salad,
see specials board
Roasted pumpkin and beetroot salad bowl,
with pecans, Persian feta, avocado and
peptias
Add chicken +5
[V] [GF] [DF] by request
Fried haloumi burger with roasted pumpkin,
mushrooms, caramelised onion and house
made beetroot relish
Served with sweet potato fries
[V]
Thai marinated chicken burger, asian salad,
satay sauce
Served with sweet potato fries
Scotch fillet steak sandwich, with
caramelised onions, tomato relish and swiss
cheese on sourdough
Served with sweet potato fries
BLAT – Bacon, lettuce, avocado and tomato
with aioli on toasted turkish bread
• Pizza
• Smoked chicken, camembert and semi dried tomatoes
• Leg ham and Swiss cheese
All served with salad
Sweet potato chips with aioli
Fries with your choice of sauce
Tomato l BBQ l Aioli
[Under 12's]
Fish and chips
Chicken nuggets and chips
Ham and cheese toastie fingers
Saturday 1st sitting 5-7 2nd sitting 7-onwards
New Zealand green lip mussels kilpatrick
(gf)
Garlic fried calamari strips with kaffir lime
aioli
(gf)
Portuguese marinated prawn Skewers with
peri peri mayo
(gf)
Grilled sourdough bread with dukkah,
balsamic and semi dried tomato pesto
Prawn gyoza with teriyaki dipping sauce
Char siu pork belly bao buns
Duck / vegetarian spring rolls with sweet
chilli, lime sauce
Mexican beef and bean nachos with guacamole
and sour cream
(gf)
Potato wedges topped with smoked bacon and
cheese sauce
Cheese Board of the Day
Three cheeses with lavosh and crostini
Vegetarian [V] l Gluten Free [GF] l Dairy Free [DF] l Vegan by request | [10%] Sunday surcharge applies
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